Food and Farming in Vermont

By Natalie DiNenno ’18 Mari Omland ’89 stands among a cluster of sparkling, snow-covered trees, shaking a bucket of grain for the 12 goats trotting behind her. Out for some exercise, they’re distracted by the evergreens and adoring Williams students surrounding them. Continue reading »

Exploring the Past to Understand the Present

By Julia Munemo Students in Dorothy Wang’s Theories & Methods in American Studies class spent the fall applying what they’d learned about conducting research to the very institution they call home. Using the Williams College archives, each student dug into one aspect of the college’s past and wrote a… Continue reading »