Log Lunch typically consists of a vegetarian soup, usually served with bread, salad, and a dessert. Below are .pdf (printable) versions of the recipes for the soups and the accompanying side dishes.

May 4, 2007 - Spring Minestrone Soup
April 27, 2007 - Miso Soup with Tofu and Wakame
April20, 2007 - Equadorian Quinoa and Vegetable Soup
April 13, 2007 - Ginger Carrot Soup
April 6, 2007 - Vegetable Broth
March 9, 2007 - Green Noodle Soup
February 23, 2007 - Lentil Soup
February 9, 2007 - Wild Rice and Mushroom Soup
January 19, 2007 - Eastern European Vegetable Stew
January 12, 2007 - Corn Tortillas with Beans and Rice
January 5, 2007 - Middle Eastern Chickpea Soup
December 8, 2006 - Liz Gleason’s World Famous Butternut Squash Soup
December 1, 2006 - Winter Minestrone
November 17, 2006 - French Roasted Onion Soup
November 10, 2006 - Westphalian Vegetable Stew
November 3, 2006 - Gypsy Soup
October 27, 2006 - Spicy Pumpkin and Split Pea Soup
October 20, 2006 - Potato-Leek Soup
October 13, 2006 - Roasted Red Pepper Coconut Soup
September 29, 2006 - Curried Apple Soup
September 22, 2006 - Portuguese Kale and White Bean Soup
September 15, 2006 - Summer Squash and Split Pea Soup

Recipes 2005- 2006