A warm welcome to all alumni, particularly those on campus for the Williams Football Reunion.
For a PDF of this schedule, Click Here
7 p.m. 
at THE LOG until midnight (cash bar)
8 p.m. 
BROOKS ROGERS RECITAL HALL
8 a.m. 
on WESTON FIELD Please be aware of our policy prohibiting bringing alcohol as well as glass and metal containers onto Weston Field. Fans may bring food and non-alcoholic beverages in sealed plastic containers. Beer, wine, and malt beverages will be available for purchase. Oversized vehicles may not park on the field or else
where on campus. Vehicles and bags are subject to search at the points of entry.
9 a.m
. 
BROOKS-ROGERS RECITAL HALL
Inside stories from a few who made the leap, featuring: Jack Maitland ’70, Scott Perry ’76, Ethan Brooks ’96
10 a.m. 
A student-led tour for prospective Eph
s (Meet at BASCOM HOUSE - Stetson Court.)
11 a.m
. 
at THE LOG
Until midnight (cash bar and hot drinks). Dixieland Jazz after the game featuring the “Williams Reunion Jazz Band,” a.k.a. “Phinney’s Favorite Five,” with Fred Clifford ’58, Bob Kingsbury ’58, Tom Hayne ’59, and John Halsey ’59.
Noon 
Halftime 
WESTON FIELD (WBAN, WLAN, and WAAAN) and 
8 p.m. 
CHAPIN HALL
Enjoy an evening of music with the Williams Octet and Octet Alumni. This 32nd
Reunion concert will feature Octets from dif
ferent generations performing the songs that made them famous.
at the ALUMNI CENTER until midnight (cash bar)
, located in Mears House at 75 Park Street, is open until 6 p.m. Friday and 9 a.m.-noon Saturday.
Check the bulletin board on the Mears House door for any new NCAA championship play.
Shabbat Service, Friday at 6 p.m. and Kosher Shabbat Dinner at 7 p.m. (JRC) Newman Mass, Friday at 4:30 p.m. and Sunday at 4:30 p.m. (Thompson Memorial Chapel) 
and the 
Open Friday only, 10 a.m.-12 p.m. and 1-5 p.m. 
Open 10 a.m.-5 p.m. Friday and Saturday; 1-5 p.m. Sunday 
open 10 a.m.-5 p.m. Friday-Sunday 
open 11 a.m.-5 p.m. Friday-Sunday
Sunday brunch with the “Williams Reunion Jazz Band” at the Williams Inn
11:30 a.m. to 2 p.m. (call for reservations at 413.458.9371).
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