This course explores the interaction between genetic science and society. We focus on ethical issues and social ramifications surrounding the genetic revolution. The central topics we will study are: genetic engineering of foods; the human genome project and its controversies; genetic explanations of human behavior; gene therapy and the possibility of genetic enhancement; the prospect of human cloning; the different kinds of genetic testing and their ethical dilemmas; and concerns about genetic discrimination. Topics will be studied in historical context, as we trace beginnings to James Watson and Francis Crick's discovery of the structure of DNA; examine conceptions of risk regarding genetic engineering from the 1970s to the present; compare and contrast contemporary developments with early twentieth century eugenics; and anticipate futuristic trends. Format: lecture/discussion. Requirements: several short papers; one final research paper. Enrollment limited. Priority given to majors.

Hour: CRIST