Luncheon Menu
Monday, April 21: Oak Grilled Statler Chicken Breast
Tuesday, April 22: Meatloaf
Wednesday, April 23: Caesar Salad Bar
Thursday, April 24: BBQ Ribs
Friday, April 25: Fish Fry
Monday, April 28: Chicken Picatta
Tuesday, April 29: Asian Stir Fry
Wednesday, April 30: Burger Bar
Thursday, May 1: Grilled Kielbasa
Friday, May 2: Baked Haddock
Monday, May 5: Mongolian Stir Fry
Tuesday, May 6: Veal, Peppers & Onions
Wednesday, May 7: Gourmet Wraps
Thursday, May 8: Charbroiled Flank Steak
Friday, May 9: Pan Seared Trout
Monday, May 12: BBQ Chicken Quarters
Tuesday, May 13: Chicken Cordon Bleu
Wednesday, May 14: Antipasto Bar
Thursday, May 15: Stuffed Peppers
Friday, May 16: Marinated Grilled Salmon
WELCOME
Club Hours:
8 a.m.-5 p.m.,
Monday-Friday
Lunch Hours:
11:30 a.m.-1:30 p.m.,
Monday-Friday
Phone:
(413) 597.2451
Fax:
(413) 597.4722
Reservation Line:
(413) 597.3089
Address:
Williams College
Faculty House/Alumni Center
968 Main Street
Williamstown, MA 01267
“something for everyone …”
Accepted for Luncheon
or Club events.
Faculty Club Newsletter
