Faculty Club

Luncheon Menu


Monday, April 21: Oak Grilled Statler Chicken Breast

Tuesday, April 22: Meatloaf

Wednesday, April 23: Caesar Salad Bar

Thursday, April 24: BBQ Ribs

Friday, April 25: Fish Fry


Monday, April 28: Chicken Picatta

Tuesday, April 29: Asian Stir Fry

Wednesday, April 30: Burger Bar

Thursday, May 1: Grilled Kielbasa

Friday, May 2: Baked Haddock


Monday, May 5: Mongolian Stir Fry

Tuesday, May 6: Veal, Peppers & Onions

Wednesday, May 7: Gourmet Wraps

Thursday, May 8: Charbroiled Flank Steak

Friday, May 9: Pan Seared Trout


Monday, May 12: BBQ Chicken Quarters

Tuesday, May 13: Chicken Cordon Bleu

Wednesday, May 14: Antipasto Bar

Thursday, May 15: Stuffed Peppers

Friday, May 16: Marinated Grilled Salmon



WELCOME

Club Hours:
8 a.m.-5 p.m.,
Monday-Friday

Lunch Hours:
11:30 a.m.-1:30 p.m.,
Monday-Friday

Phone:
(413) 597.2451

Fax:
(413) 597.4722

Reservation Line:
(413) 597.3089

Address:
Williams College
Faculty House/Alumni Center
968 Main Street
Williamstown, MA 01267

“something for everyone …”


VISA MasterCard
Accepted for Luncheon
or Club events.


Faculty Club Newsletter

May 2008
April 2008


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