Mission Park Dining Hall

Menu

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Sun November 15

Brunch

Brunch At Mission!
Pancakes or Waffles, Eggs and Omelets, Potatoes and Sausages.
Breakfast Pastries and Fresh Cut Fruit!

Dinner

Sesame Shoyu Chicken with Curried Rice, Vegetable Egg Rolls with Dipping Sauce, Beef and Broccoli Stir Fry, Garlic Noodles with Collard Greens, Pasta Bar, Pizza Station, Crunchy Bread and Sweet Desserts.

Mon November 16

Breakfast

Scrambled Eggs, Omelets, Breakfast Sandwiches, Home Fries, Pancakes or French Toast, Fresh Cut Fruit & Yogurt, Granola and Coffee.

Lunch

Grilled Chicken Sandwiches with a Fresh Lemon Aoili, Hoison Pork Sandwich with Pineapple Slaw on Soft Croissants, Baked Beans and Spicy Steak Fries, (V), New Deli Bar with Fresh Made to Order Sandwiches Featuring French Bread Pizza Melts, Salad Bar with Fresh Local Produce, Frozen Yogurt and Williams Bakeshop Sweet Desserts

Dinner

Angel Hair with Shrimp Sesame Sauce, Curried Lamb with Apples with Corn Fritters, White Bean Cakes, Jasmine Green Rice, Broccoli
Pasta Bar with Homemade Sauces and Pesto, Salad Bar with Local Produce, Sweet Desserts and Crunchy Breads.

Tue November 17

Breakfast

Scrambled Eggs, Omelets, Breakfast Sandwiches, Home Fries, Pancakes or French Toast, Fresh Cut Fruit & Yogurt, Granola and Coffee.

Lunch

Pub Burgers Bar with Mushrooms, Sweet Peppers, Onions, Bacon , Chili and Melted Cheese, Fried Haddock Sandwiches with Shredded Lettuce Tarter and Cheddar Cheese, California Vegetable Burgers (V),Onion Rings,, Fresh Local Vegetables, Mini Deli Bar with Sliced Meats and Cheese, Frozen Yogurt and Raspberry Oatmeal Brownies

Dinner

Chicken Marsala with Roasted Garlic, Button Mushrooms and Fresh Thyme, Spaghetti with Hot Italian Sausage and Meatballs, Toasted Garlic Bread,Mozzerella Sticks, Pasta Bar and Pizza Station, Fresh Salad Bar with Local Produce, Williams Bakeshop Crunchy Bread and Sweet Desserts.

Wed November 18

Breakfast

Scrambled Eggs, Omelets, Breakfast Sandwiches, Home Fries, Pancakes or French Toast, Fresh Cut Fruit & Yogurt, Granola and Coffee.

Lunch

Toasted Grilled Cheese and Tomato Sandwiches (MF) with Onion Rings, Turkey Burgers with Sweet Cranberry/Horseradish Aoili Lettuce/Tomato on Garlic Rolls, Lomein Noodle Stir Fry with Vegetables, Spiral Fries, New Deli Bar with Fresh Made to Order Sandwiches Featuring French Bread Pizzas with Shredded Mozzarella and Homemade Pizza Sauce , Salad Bar with Fresh Local Produce, Frozen Yogurt and Williams Bakeshop Sweet Desserts

Dinner

Wings & Things Night At Mission Park!!! Wings Of Fire, Wings In Thai Sauce & Caribbean Wings, & Vegetable Enchiladas (MF),Build Your Own Nachos with Taco Beef, Spicy Black Beans with Tomatoes and White Rice (V), Cheese Fries, Fresh Corn Tortillas with Guacamole and Salsa, Pizza Station, Pasta Bar, Williams Bakeshop Sweet Desserts and Crunchy Bread.

Thu November 19

Announcements

Thanksgiving Holiday Dinner At Mission
Featuring Tom Turkey and All The Fixings, Hot Apple Crisp and Egg Nogg!

Breakfast

Scrambled Eggs, Omelets, Breakfast Sandwiches, Home Fries, Pancakes or French Toast, Fresh Cut Fruit & Yogurt, Granola and Coffee.

Lunch

Virginia Honey Baked Ham and Sharp Cheddar with Apple Butter on Toasted Croissants, Spicy Pasta with Sun-dried Tomatoes and Eggplant and Feta, Pastrami Rubens on Southwestern Flat Bread, Buffalo Chips ,Hot Deli Sandwich Station with Personal French Bread Pizzas and Made to Order-Toasted Sandwiches, Fresh Made Soups, Salad Bar with Local Produce, Frozen Yogurt and Sweet Bakeshop Desserts.

Dinner

Whole Roasted Tom Turkey with Creamy Mashed Potatoes , Stove Top Apple Stuffing Gravy, Baked Salmon with Ritz Cracker Stuffing, Butternut Squash & Barley Stew, Creamed Pearl Onions, Butternut Squash Salad , Peas and Carrots ,White Bean Roasted Garlic Soup, Roasted Corn Chowder, Hot Apple Pie and Pumpkin Pies and Vanilla Ice Cream, Rolls and Salad Bar.

Fri November 20

Breakfast

Scrambled Eggs, Omelets, Breakfast Sandwiches, Home Fries, Pancakes or French Toast, Fresh Cut Fruit & Yogurt, Granola and Coffee.

Lunch

Tuna Melts on Toasted Sour Dough with Sliced Tomatoes and Melted Cheddar Cheese, Hot Italian Sausage Grinders with Homemade Marinara and Saut�©ed Onions and Peppers, Eggplant Parmesan Hoagies (MF), Buffalo Chips, Salad Bar and Mini Deli Bar with Fresh Sliced Meats , Cheeses and Toppings, Sweet Desserts and Frozen Yogurt.

Dinner

Fried Raviolis with Fresh Tomato-Basil Salsa (MF), Baked Honey Ham with Cornbread -Apricot Stuffing, Chicken Nuggets with Dipping Sauces, Parmesan Roasted Potatoes, Baked Ranch Beans, Snapper Peas with Garlic Sauce, Pasta Bar with Two Sauces, Salad Bar with Fresh Fruit, Sweet Desserts and Crunchy Breads.

Sat November 21

Breakfast

Scrambled Eggs, Omelets, Breakfast Sandwiches, Home Fries, Pancakes or French Toast, Fresh Cut Fruit & Yogurt, Granola and Coffee.

Lunch

McWilliams Sandwich with Fried Eggs, Sausage Patties and Melted Cheese, Served on a Toasted English Muffin and Accompanied By Tater Tots and Sticky Cinnamon Buns,Hot Texas Chili with Corn Bread and Steamed White Rice, Curried Tofu Salad Sandwich In a Whole Wheat Pita (V), Homemade Soups, Salad Bar with Fresh Local Produce, Frozen Yogurt and Williams Bakeshop Sweet Desserts!

Dinner

Sesame Honey Glazed Chicken Quarters with Garlic Noodles and Gingered Broccoli, Grilled Kielbasa with Onions & Peppers, Fried Pierogies with Sour Cream,Chana Masalas with Basmati Steamed Rice, Roasted Curried Cauliflower, Pasta Bar with Fresh Sauces and Cheeses, Homemade Soups and Fresh Salad Bar with Local Produce, Frozen Yogurt and Cold Ice Cream with Toppings, William's Bakeshop Crunchy Bread and Sweet Desserts.

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