Driscoll Dining Hall
Monday - Saturday Service
Breakfast: 7:30am-10am
Lunch: 11:30am-2:00pm
Dinner 5:00pm - 7:30pm
Sunday Service: Continental Breakfast 8:00am - 9:30am
Sunday Brunch 11:00am-1:00am
Sunday Dinner 5:00pm-7:30pm
Menu
Sat November 7
Breakfast
Saturday Special Breakfast Smoothieeeeees!
Breakfast Burritos - Flour Tortilla Loaded with Scrambled Eggs, Bacon, Ham, Sausage, Cheddar and Pepper Jack Cheeses. Served with Salsa on The Side.
Fruit Oatmeal with Cinnamon and Brown Sugar
French Toast with Berries and Maple Syrup
Vegan Sausage Patties
Make Your Own Waffles with Strawberries and Whipped Cream Toppings
Baked Apple and Maple Oatmeal
Save The Forest Granola, Yogurt and Fruit Bar
Brooklyn Breakfast Bagels and Assorted Williams" Bakeshop Pastries
12 Favorites Assorted Cereal, Breakfast Oats and Gluten-Free Selections
Assorted Soy Milk and Soy Cheese
Lunch
More Saturday Smoothieeeeeeeeees!
Chili Cheese Sloppy Joes
Hot Turkey Supreme - Open-Faced Turkey Over Grilled Bread with Fresh Spinach and a White Cheddar Cheese Sauce
Butternut Squash and Black Bean Chili. Served with Jalepeno Cornbread.
Quiche Du Jour
Fresh Vegetables
Assorted Cupcakes
Choose Daily Fresh Ingredients to Build Your Own Delicious Cheesy Hot Panini Sandwich. Make It Gluten-Free with Our Popular Tapioca and Brown Rice Breads
Full Salad Bar Featuring American Classic, Ceasar, Greek and Fresh Spinach. Delicious Homemade Dressings: Luscious Green, Lite Balsamic Vinaigrette and Sweet and Sour.
Fat-Free Frozen Yogurt
Williams' Bakeshop Daily Treats and Desserts
Gluten'Free Cookies, Crackers and Vegan SoyYogurt or Pudding
Dinner
Chickpea and Potato Soup - Gluten-free
Hearty Beef Noodle Soup
Classic Roast Beef - Tender and Delicious. Served with Horseradish and Sour Cream Sauce
Kielbasa Bites with Dipping Mustard
French Fries
Long Grained and Wild Rice
Organic Quinoa with Leafy Greens
Sesame Broccoli Salad
Pasta Mini Bar with Whole Wheat and Gluten-Free Choices Available
Full Salad Bar Featuring American Classic, Ceasar, Greek and Fresh Spinach. Delicious Homemade Dressings: Luscious Green, Lite Balsamic Vinaigrette and Sweet and Sour.
Fat-Free Frozen Yogurt
Williams' Bakeshop Daily Treats and Desserts
Homemade Fruit Crisp!
Gluten'Free Cookies, Crackers and Vegan SoyYogurt or Pudding
Sun November 8
Breakfast
Continental Breakfast Hot Organic, Fairly-Traded Italian Espresso and Moka Sumatra Coffee From Dean's Beans
Freshly-Baked Williams" Bakeshop Pastries and Brooklyn Bagels
12 Favorites Assorted Cereal, Breakfast Oats and Gluten-Free Selections
Fresh Whole Fruit
Assorted Soy Milk and Soy Cheese
Brunch
Chef Entree Special
Skiiers French Toast
Breakfast Meats and Potatoes
Deluxe Bagel Bar
Make Your Own Deluxe Waffle Bar
Dinner
Lasagna Roll-Ups
Jerk Chicken
Red Beans Jambalaya
Brown Rice
Organic Quinoa
Fresh Steamed Spinach
Bowtie Pasta Salad
Pasta Mini Bar with Whole Wheat and Gluten-Free Choices Available
Full Salad Bar Featuring American Classic, Ceasar, Greek and Fresh Spinach. Delicious Homemade Dressings: Luscious Green, Lite Balsamic Vinaigrette and Sweet and Sour.
Fat-Free Frozen Yogurt
Williams' Bakeshop Daily Treats and Desserts
Chocolate Cake
Gluten'Free Cookies, Crackers and Vegan SoyYogurt or Pudding
Mon November 9
Breakfast
Great Awakenings
Driscoll Weekday Breakfast Hot Off The Grill: Denver Breakfast Bowl- Scrambled Eggs, Hash Browns, Ham and Red and Green Pepper All Topped with Shredded Cheddar Cheese and a White Cheddar Cheese Sauce In An Easy to Carry Bowl.
Scrambled Eggs and Fat-Free Egg Whites
Perfect Oatmeal with Dried Fruit, Nuts and Brown Sugar
Breakfast Potatoes
Old-Fashioned Pancakes with Raspberry Syrup
Pork Sausage Lite Links
Vegan Sausage Patties
Make Your Own Waffles with Strawberries and Whipped Cream Toppings
Maypo
Save The Forest Granola, Yogurt and Fruit Bar
Brooklyn Breakfast Bagels and Assorted Williams" Bakeshop Pastries
12 Favorites Assorted Cereal, Breakfast Oats and Gluten-Free Selections
Assorted Soy Milk and Soy Cheese
Lunch
Yucatan Chicken Skewers with Red Cabbage Slaw and Peanut-Red Chili BBQ Sauce. Pile Chicken, Slaw, Bbq Sauce, Fresh Mint and Cilantro Into a Warm Tortilla.
Yellow Rice
White Bean and Smoked Gouda Quesadilla. Stuffed with Crunchy Scallions and Red Onion. Topped with Pesto and Sour Cream!
New! Hot Meatball Sandwich
Peas
Marche Station: Pasta Caprese with Butter, Garlic, and Fresh Tomato
Fresh Grilled Garlic Bread
Choose Daily Fresh Ingredients to Build Your Own Delicious Cheesy Hot Panini Sandwich. Make It Gluten-Free with Our Popular Tapioca and Brown Rice Breads
Full Salad Bar Featuring American Classic, Ceasar, Greek and Fresh Spinach. Delicious Homemade Dressings: Luscious Green, Lite Balsamic Vinaigrette and Sweet and Sour.
Fat-Free Frozen Yogurt
Williams' Bakeshop Daily Treats and Desserts
Mocha Brownies
Gluten'Free Cookies, Crackers and Vegan SoyYogurt or Pudding
Dinner
Coomfort Food Night!
Roast Turkey with Gravy, Mashed Potatoes, Stuffing and Cranberry Sauce
Ranch-Style Beans and Rice
Spicy Black Beans and Organic Quinoa
Corn
Edamame Supreme Salad
Pasta Mini Bar with Whole Wheat and Gluten-Free Choices Available
Full Salad Bar Featuring American Classic, Ceasar, Greek and Fresh Spinach. Delicious Homemade Dressings: Luscious Green, Lite Balsamic Vinaigrette and Sweet and Sour.
Fat-Free Frozen Yogurt
Williams' Bakeshop Daily Treats and Desserts
Gluten'Free Cookies, Crackers and Vegan SoyYogurt or Pudding
Tue November 10
Breakfast
Great Awakenings
Driscoll Weekday Breakfast Hot Off The Grill: Morning Rush Turkey Sausage, Egg and Cheese Breakfast Sandwich, Scrambled Eggs and Fat-Free Egg Whites
Crunchy Honey Banana Oatmeal - Topped with Granola, Almonds, Dried Cranberries, Sliced Bananas and Honey
Breakfast Potatoes
Cinnamon French Toast and Warm Maple Syrup
Pork Sausage Lite Links
Vegan Sausage Patties
Make Your Own Waffles with Strawberries and Whipped Cream Toppings
Bob's Gluten-Free Hot Cereal
Maypo
Save The Forest Granola, Yogurt and Fruit Bar
Brooklyn Breakfast Bagels and Assorted Williams" Bakeshop Pastries
12 Favorites Assorted Cereal, Breakfast Oats and Gluten-Free Selections
Assorted Soy Milk and Soy Cheese
Lunch
Shrimp Chow Mein
Chicken Ranch Sandwich with Bacon Lettuce and Tomato. An American Classic - Built.
Vegetable Stir-Fried Brown Rice with Snow Peas
Autumn Fresh Kale, Beans and Tofu on Garlic Flatbread
Marche Station: Pad Thai Bowl with Tempeh
Choose Daily Fresh Ingredients to Build Your Own Delicious Cheesy Hot Panini Sandwich. Make It Gluten-Free with Our Popular Tapioca and Brown Rice Breads
Full Salad Bar Featuring American Classic, Ceasar, Greek and Fresh Spinach. Delicious Homemade Dressings: Luscious Green, Lite Balsamic Vinaigrette and Sweet and Sour.
Fat-Free Frozen Yogurt
Williams' Bakeshop Daily Treats and Desserts
M & M Cookies
Gluten'Free Cookies, Crackers and Vegan SoyYogurt or Pudding
Dinner
Mushroom Barley Soup
Vegetable Tortellini Soup
Wings Of Fire!
Pesto Pizza
Buffalo Fries
Spicy Black Beans and Organic Quinoa
Long Grained and Wild Rice
Sugar Snap Peas
Pasta Mini Bar with Whole Wheat and Gluten-Free Choices Available
Full Salad Bar Featuring American Classic, Ceasar, Greek and Fresh Spinach. Delicious Homemade Dressings: Luscious Green, Lite Balsamic Vinaigrette and Sweet and Sour.
Williams' Bakeshop Daily Treats and Desserts
Gluten'Free Cookies, Crackers and Vegan SoyYogurt or Pudding
Wed November 11
Breakfast
Great Awakenings
Driscoll Weekday Breakfast Menu
Hot Off The Grill: Pizza Omeltes
Scrambled Eggs and Fat-Free Egg Whites
Moroccan Oatmeal - with Raisins, Dates, Apricots, Cinnamon, Coriander and Turmeric
Breakfast Potatoes
Blueberry Pancakes
Vegan Sausage Patties
Make Your Own Waffles with Strawberries and Whipped Cream Toppings
Save The Forest Granola, Yogurt and Fruit Bar
Brooklyn Breakfast Bagels and Assorted Williams" Bakeshop Pastries
12 Favorites Assorted Cereal, Breakfast Oats and Gluten-Free Selections
Assorted Soy Milk and Soy Cheese
Lunch
Southern Fried Chicken Tenders
Upscale Potato Knish
Almond Butter and Jelly Sandwiches
Fresh Greens with Specialty Dressing
Macaroni and Cheese with Chopped Tomatoes
Hot Panini Sandwich. Make It Gluten-Free with Our Popular Tapioca and Brown Rice Breads
Full Salad Bar Featuring American Classic, Ceasar, Greek and Fresh Spinach. Delicious Homemade Dressings: Luscious Green, Lite Balsamic Vinaigrette and Sweet and Sour.
Fat-Free Frozen Yogurt
Williams' Bakeshop Daily Treats and Desserts
Gluten'Free Cookies, Crackers and Vegan SoyYogurt or Pudding
Dinner
Italain Night!
Tuscan Bean Soup
Italian Wedding Soup
Stuffed Shells
Chicken Marsala with Prosciutto
Polenta Parmesan
Organic Quinoa
Brown Rice
Ratatouille
Pasta Mini Bar with Whole Wheat and Gluten-Free Choices Available
Full Salad Bar Featuring American Classic, Ceasar, Greek and Fresh Spinach. Delicious Homemade Dressings: Luscious Green, Lite Balsamic Vinaigrette and Sweet and Sour.
Fat-Free Frozen Yogurt
Williams' Bakeshop Daily Treats and Desserts
Assorted Cheesecake
Gluten'Free Cookies, Crackers and Vegan Soy Yogurt or Pudding
Thu November 12
Breakfast
Great Awakenings
Driscoll Weekday Breakfast Hot Off The Grill: Crispy Bacon and Hash Brown Quesadillas, Scrambled Eggs and Fat-Free Egg Whites
Berry Ola Oatmeal with Strawberries, Blueberries and Granola
Potato Hashbrowns
Pumpkin French Toast with Allspice Butter and Warm Maple Syrup
Pork Sausage Lite Links
Vegan Sausage Patties
Make Your Own Waffles with Strawberries and Whipped Cream Toppings
Bob's Gluten-Free Hot Cereal
Maypo
Save The Forest Granola, Yogurt and Fruit Bar
Brooklyn Breakfast Bagels and Assorted Williams" Bakeshop Pastries
12 Favorites Assorted Cereal, Breakfast Oats and Gluten-Free Selections
Assorted Soy Milk and Soy Cheese
Lunch
Greek Pizza: Grilled Chicken, Creamy Feta, Sweet Red Onions, Cucumbers and a Tangy Herb Vinaigrette with Mozzarella Cheese. Oven-baked Then Topped with Everything Greek! Served with Tzatziki Dipping Sauce on The Side
Artisan Philly Cheese Steak Griddler: Tender Shaved Beef, Blue Cheese, Caramelized Onions and Peppers. Grilled to Perfection In a Garlic Herb Wrap
Sun-Dried Tomato and Tofu Spread on Toasted Warmed Flatbread with Fresh Basil Chiffonade. Drizzled with Olive Oil.
Extreme Hummus
Bowtie Ceasar Salad
Marche Station: Whole Wheat Penne with Swiss Chard and Parisienne Carrots. Sweetened with a Hint Of Honey. Served with New Recipe Grilled Garlic Bread.
Choose Daily Fresh Ingredients to Build Your Own Delicious Cheesy Hot Panini Sandwich. Make It Gluten-Free with Our Popular Tapioca and Brown Rice Breads
Full Salad Bar Featuring American Classic, Ceasar, Greek and Fresh Spinach. Delicious Homemade Dressings: Luscious Green, Lite Balsamic Vinaigrette and Sweet and Sour.
Fat-Free Frozen Yogurt
Williams' Bakeshop Daily Treats and Desserts
Sugar Cookies
Gluten'Free Cookies, Crackers and Vegan SoyYogurt or Pudding
Dinner
Black Bean Soup
Double Chicken Soup
Sweet and Sour Chicken
Tofu Burritos!
Spanish Rice
Curried Quinoa
Fresh Steamed Broccoli
Pasta Mini Bar with Whole Wheat and Gluten-Free Choices Available
Full Salad Bar Featuring American Classic, Ceasar, Greek and Fresh Spinach. Delicious Homemade Dressings: Luscious Green, Lite Balsamic Vinaigrette and Sweet and Sour.
Fat-Free Frozen Yogurt
Williams' Bakeshop Daily Treats and Desserts
Assorted Cheesecake
Gluten'Free Cookies, Crackers and Vegan Soy Yogurt or Pudding
Fri November 13
Breakfast
Great Awakenings
Driscoll Weekday Breakfast Menu
Hot Off The Grill: Williams '87 Original Multi Grain Pancake Recipe with Honey-Almond Butter and Warm Maple Syrup
Scrambled Eggs and Fat-Free Egg Whites
Jalepeno Quiche
Potato Tatertots
Crispy Bacon
Vegan Sausage Patties
Make Your Own Waffles with Strawberries and Whipped Cream Toppings
Baked Apple and Maple Oatmeal
Save The Forest Granola, Yogurt and Fruit Bar
Brooklyn Breakfast Bagels and Assorted Williams" Bakeshop Pastries
12 Favorites Assorted Cereal, Breakfast Oats and Gluten-Free Selections
Assorted Soy Milk and Soy Cheese
Lunch
Sweet and Sour Breaded Shrimp with Stir-Fried Vegetables and Jasmine Rice
Broccoli
Southwestern Egg Rolls with Amy���¢�¯�¿�½�¯�¿�½s Cilantro Cream Sauce
Open-Faced Eggplant, Red Pepper with Wilted Spinach on Whole Wheat Pita
Premium Salad
Orecchiette with Butter, Garlic and Tomato Basil Sauce
Grilled Garlic Bread
Dinner
Tortilla Soup
Seafood Chowder
Scallop, Crab and Shrimp Alfredo
Baked Herbed Chicken and Roasted Potatoes
Baked Tempeh with White Rice
Organic Quinoa
Peas
Pasta Mini Bar with Whole Wheat and Gluten-Free Choices Available
Full Salad Bar Featuring American Classic, Ceasar, Greek and Fresh Spinach. Delicious Homemade Dressings: Luscious Green, Lite Balsamic Vinaigrette and Sweet and Sour.
Fat-Free Frozen Yogurt
Williams' Bakeshop Daily Treats and Desserts
Assorted Cheesecake
Gluten'Free Cookies, Crackers and Vegan Soy Yogurt or Pudding
Grab 'n Go
Grab n Go opens for lunch at 10:00 am - 1:00 pm Monday - Friday
Mon November 9
Turkey with Pesto on Oat Bread
Tuna & Cheese on a Wheat Roll
Extreme Hummus with Cucumbers on a Roll
Specialty Entrée Salad
PB&J
Frosted Blondie Brownies
Tue November 10
Turkey on Multi Grain Bread
Ham, Havarti Cheese with Apple Honey Mustard on a Roll
Roasted Veggie Wrap
Specialty Entrée Salad
PB&J
Chocolate Chip Cookies
Wed November 11
Turkey Sub Fully Loaded
Roast Beef Sub Fully Loaded
Guacamole with Cheese & Veggies on Pumperknickel Bread
Specialty Entrée Salad
PB&J
Zucchini Chocolate Chip Cupcake
Thu November 12
Wild & Kicken Turkey on a White Pita Bread
Italian Chicken Club on a Kaiser Roll
Lou Lou Taco Wrap
Specialty Entree Salad
PB&J
Frosted Hermits
Fri November 13
Turkey with Cucumbers on WHeat Bread
Steak with Grilled Onions on a Roll
Savory Tofu Wrap
Specialty Entree Salad
PB&J
Double Peanut Butter Bars
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