Dining Services

Welcome to Dining Services


Vietnam Fundraiser Dinner

Dining Services is sponsoring a Vietnamese Dinner on Wednesday, November 4th from 5:00 - 8:00 p.m. at Greylock Dining to raise funds and awareness to the plight of the Vietnam community.

 

Vegan/Vegetarian Dinner

Award-winning vegan chef Ken Bergeron has returned to campus to demonstrate how to create delicious vegetarian meals filled with flavor, color, and texture.  A renowned culinary expert, Chef Bergeron brings exciting new techniques to preparing vegan meals and introduces creative and attractive meatless dishes for all to enjoy.  Audience food sampling will be part of Dodd's Neighborhood Dinner from 5:00 p.m. to 7:30 p.m. on Thursday, November 5th
 

Flu Notice

Dining Services is providing hand sanitizer at all our dining venues for the convenience of our guests.  Please ask any Dining Services team member for help.

 

Any students who are feeling ill can visit Health Serices for assistance with prepared meals to go.

 

Winter Study Rebate

Students who will be off-campus for an official part of a project for a period of at least 10 consecutive calendar days between January 4th and January 28th are entitled to a winter study rebate.  Click here to download a Winter Study rebate form.  Once the form has been completed and signed by a faculty sponsor, return it to Droppers House by Friday, December 18th.  Rebates are processed 4 - 6 weeks after the end of Winter Study.

 

Food Committee Minutes

Click here each month to read the Food Committe Minutes

 

Dining Halls' Specials this Week

 

Dodd Dining - Neighborhood Dinner on Thursday, November 5th

 

Driscoll Dining - Make Your Own Taco Bar for Dinner on Tuesday, November 3rd

 

Greylock Dining - Vietnamese Dinner on Wednesday, November 4th and Brunch for Dinner on Thursday, November 5th

 

Mission Park - Wings & Things during Dinner on Wednesday, November 4th

 

 

Please join us....

 

The Dining Services Team

 

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