Welcome to Dining Services
Vietnam Fundraiser Dinner
Dining Services is sponsoring a Vietnamese Dinner on Wednesday, November 4th from 5:00 - 8:00 p.m. at Greylock Dining to raise funds and awareness to the plight of the Vietnam community.
Vegan/Vegetarian Dinner
Award-winning vegan chef Ken Bergeron has returned to campus to demonstrate how to create delicious vegetarian meals filled with flavor, color, and texture. A renowned culinary expert, Chef Bergeron brings exciting new techniques to preparing vegan meals and introduces creative and attractive meatless dishes for all to enjoy. Audience food sampling will be part of Dodd's Neighborhood Dinner from 5:00 p.m. to 7:30 p.m. on Thursday, November 5th
Flu Notice
Dining Services is providing hand sanitizer at all our dining venues for the convenience of our guests. Please ask any Dining Services team member for help.
Any students who are feeling ill can visit Health Serices for assistance with prepared meals to go.
Winter Study Rebate
Students who will be off-campus for an official part of a project for a period of at least 10 consecutive calendar days between January 4th and January 28th are entitled to a winter study rebate. Click here to download a Winter Study rebate form. Once the form has been completed and signed by a faculty sponsor, return it to Droppers House by Friday, December 18th. Rebates are processed 4 - 6 weeks after the end of Winter Study.
Food Committee Minutes
Click here each month to read the Food Committe Minutes
Dining Halls' Specials this Week
Dodd Dining - Neighborhood Dinner on Thursday, November 5th
Driscoll Dining - Make Your Own Taco Bar for Dinner on Tuesday, November 3rd
Greylock Dining - Vietnamese Dinner on Wednesday, November 4th and Brunch for Dinner on Thursday, November 5th
Mission Park - Wings & Things during Dinner on Wednesday, November 4th
Please join us....
The Dining Services Team