ARTS 211 (F) RECIPE FOR COLLABORATION: An Intersection of Art, Culture
and Food

This studio course is a process-oriented investigation of the challenges and >>rewards of artistic collaboration. It is open to students at different stages of development in any/all areas of the arts, including dance, music, writing, theater, and visual/studio arts.  We will explore, in a laboratory setting, methodologies of collaboration, as well as how questions of theory, genre, medium, and tradition in one art form may apply as well to others. The course will culminate in a performance piece developed by the class, based on personal histories of food and culture.  Collaborative projects assigned to students working in different media will provide the material for the performance. Assessment will be based on thoughtful participation in
studio exercises, the development of material both during and outside of class time, research, and written assignments.
Enrollment limited to 10, by permission of the Instructor
Prerequisites: none

Dankmeyer