CES publishes a newsletter, Field Notes, twice each year. In addition, we have published two books in past years - one a cookbook, the other about the history of the Hopkins Memorial Forest. Finally, each year we publish the best student work in environmental studies as part of the Tom Hardie Memorial Series.
Field Notes, the newsletter of the Center for Environmental Studies
- Summer 2007
- Summer 2006
- Summer 2005
- Winter 2005
- Winter 2004
- Summer 2004
- Summer 2003
- Spring 2002
- Spring/Summer 2001
- Spring/Fall 2000
- Fall 1999
Learning to Eat Locally: Berkshire Recipes for All Seasons is a vegetarian cookbook focusing on locally grown produce.
Farms to Forest: A Naturalist's Guide is a student-written book on the history of Hopkins Memorial Forest.
The Tom Hardie Memorial Award is given each year to the student who has produced the best work in environmental studies. The award includes publication of the student's work.